Celebrating 20 years of Barnbougle Golf

Carefully matured over two decades.


December 2024 marks the 20-year anniversary of Barnbougle.

Born from humble beginnings, Barnbougle’s first course, The Dunes, opened for play on the 10th December 2004. Launching to much acclaim, the beach-front routing, though spectacular, was considered by many as remote and emphatically unreachable. As the course matured, the accolades began rolling in and so too did the golfers. In 2005, The Dunes became the first new Australian course to enter the World Top 100 since rankings began and has remained there since.

 


 

Celebrating unrivalled provenance, exceptional craftsmanship and 20 years of Barnbougle.

In celebration of 20 years of Barnbougle, we bring together two of life’s greatest pleasures—great golf and great whisky. Carefully matured over two decades, celebrating unrivalled provenance and exceptional craftsmanship, we present the limited-edition Barnbougle 20-year-old Single Malt Anniversary Whisky, crafted in partnership with Hellyers Road Distillery.

 

 

Barnbougle 20th Anniversary

20 year old Single Malt

 

 

Filled into barrel in 2004, this Single Malt was matured in ex-Bourbon American Oak for 18 years. In 2022 it was transferred into a single French Oak cask previously used to age Fortified Tasmanian Ruby Pinot. This further maturation has given the Single Malt an incredible and unique deep red hue.
The special release 20-year old Tasmanian Single Malt has been selected and bottled in celebration of 20 years of Barnbougle. Limited to one cask and 405 bottles.

Each bottle is individually numbered and sealed with cork and wax seal. The unique presentation boxes are exclusively hand-crafted from a single piece of sustainably sourced Tasmanian Oak

BUY NOW

 

 

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TASTING NOTES

The aroma opens with the unmistakable scent of rich Christmas pudding drizzled with brandy sauce, enveloping the senses with its deep, buttery richness. Candied orange peel adds a bright citrus note, while warming spices of nutmeg and clove add depth and complexity. On the palate you can expect a rich tapestry of dark fruits enveloped in a velvety custard with the finish a long, with the warmth of the spices lingering.

NOSE

Cranberries, candied orange, shortbread and spice.

PALATE

figs, raisins, baking spices, creaminess.

FINISH

Long, spicy and comforting. The perfect dram to savour after braving Tasmania’s rugged elements

 

 

‘As a family-owned business, we’re incredibly proud of Barnbougle’s journey. Fine whisky, like great links, benefit from exceptional craftsmanship, improving and maturing with age. We couldn’t think of a better way to toast the anniversary of Barnbougle than with a fellow 20 year old Tasmanian.’

Richard Sattler – Owner + Founder of Barnbougle
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