Barnbougle x Henschke

Enjoy a rare opportunity to taste and compare revered wines from Henschke’s Museum Collection including the 1992, 2016 and 2021 Mount Edelstone, and the 2021 Hill of Grace.

On Friday 19 September, join Chief Winemaker Stephen Henschke and Chief Viticulturist Prue Henschke for a five-course degustation matched with ten exceptional wines from Henschke’s museum collection.

Enjoy a rare opportunity to taste and compare the 1992, 2016 and 2021 Mount Edelstone, the 2021 Hill of Grace, and a curated selection of premium white and dessert wines.

Package Options:

Henschke Degustation Dinner Only

Hosted by Chief Winemaker Stephen Henschke and Chief Viticulturist Prue Henschke. Includes tastings of ten of the estate’s most acclaimed wines matched to 5-course degustation menu of local Tasmanian produce.

$500 per person

Henschke Degustation Dinner + Accommodation
Includes dinner + overnight stay (based on twin share).

$606 per person.

To Book:

E: reservations@barnbougle.com.au

P: 03 63108400